Quince’s chef/owner Nancy Pell focuses on incorporating fresh, seasonal ingredients into her creative and highly original menus.  Drawing on classical European influences with eclectic American twists, Nancy's commitment to providing exquisite and unique dishes results in an upscale dining experience in a relaxed atmosphere.  The weekly  three course Prix Fixe menu, offered Tuesday-Friday for $35,brings together three diverse courses of complimentary flavors that are sure to delight.  After more than a year serving the greater Metro West area, Quince has established itself as both a neighborhood bistro as well as a dining destination.